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Ingredients
  • subheading: Dry Rub:
  • 1 tablespoon kosher salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • subheading: Wet Rub:
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons cherry cola
  • subheading: Ribs and Sauce:
  • 1 (3 pound) rack baby back ribs, membrane removed
  • 1 ½ cups cherry cola
  • 2 tablespoons ketchup
  • ¼ teaspoon freshly ground black pepper
  • salt to taste
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