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Beet Salad with Arugula and Balsamic Vinaigrette
Ingredients
  • 1 lb bunch beets, about 4 medium beets, washed and trimmed
  • 2 teaspoons lemon juice or vinegar
  • ⅓ cup raw pecans
  • 2 5 oz packages baby arugula
  • 2 to 3 ounces gorgonzola cheese, or feta cheese
  • balsamic vinaigrette
Steps
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