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Helen Goh's Lemon 'Brownies' with Winter Berries
Nice recipe but took longer to cook that on recipe.
  • 200g plain flour
  • ¼ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • ¼ tsp salt
  • 250g unsalted butter, cut into large dice
  • 300g castor sugar
  • 1 tbsp lemon zest
  • 100ml lemon juice
  • 3 small eggs, lightly beaten
  • 120g blueberries or raspberries, frozen (or fresh)
  • icing sugar to dust
Note: Ingredients may have been altered from the original.
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