Helen Goh's Lemon 'Brownies' with Winter Berries

smh.com.au

Sandrah

Nice recipe but took longer to cook that on recipe.

200g plain flour

¼ tsp baking powder

¼ tsp bicarbonate of soda

¼ tsp salt

250g unsalted butter, cut into large dice

300g castor sugar

1 tbsp lemon zest

100ml lemon juice

3 small eggs, lightly beaten

120g blueberries or raspberries, frozen (or fresh)

icing sugar to dust

Note: Ingredients may have been altered from the original.

Directions at smh.com.au

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