LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
20-Minute Pan-Seared Fish with Pomegranate Salsa
Ingredients
  • subheading: PAN-SEARED FISH INGREDIENTS:
  • 4 filets cod or halibut (or another firm white fish)
  • ½ teaspoon each: garlic powder, Kosher salt, freshly-cracked black pepper
  • 1 tablespoon olive oil or butter
  • subheading: POMEGRANATE SALSA INGREDIENTS:
  • 1 cup  POM-POMS fresh pomegranate arils
  • ⅓ cup finely-chopped fresh cilantro
  • ¼ cup finely-chopped red onion
  • 1 jalapeno, cored and finely-chopped
  • juice of one lime
  • pinch  each of: ground cumin, Kosher salt and freshly-cracked black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer