Servings: 4

112g Barilla® Cellentani Pasta 112g Barilla® Cellentani Pasta
 
1 C. Black Olives, drained and halved 1 C. Black Olives, drained and halved
 
1 C. Manzanilla Olives, drain 1 C. Manzanilla Olives, drain
 
½ C. each chopped Onions, Carrots, Celery and Sweet Bell Peppers ½ C. each chopped Onions, Carrots, Celery and Sweet Bell Peppers
 
½ lb. Hard Salami, sliced thick-ish and halved ½ lb. Hard Salami, sliced thick-ish and halved
 
⅓ - ½ C. Parmesan Cheese, grated ⅓ to ½ C. Parmesan Cheese, grated
 
¼ + Olive Garden Original Salad Dressing ¼ + Olive Garden Original Salad Dressing
 
¼ C. Flat Leaf Parsley, rough chopped ¼ C. Flat Leaf Parsley, rough chopped
 
freshly ground Black Pepper to taste freshly ground Black Pepper to taste

Cook the Pasta in Salted water for 14 minutes
Drain and run under cold water to cool the Pasta down
Combine everything in a large bowl
Cover and refrigerate for a day
To Serve: subheading: To Serve:
Give the Pasta Salad a good stir, does it need some more Salad Dressing? More grated Cheese?

*Cook's Notes:  *Cook's Notes:
Everything is "to taste", if needs more or less of something, that's fine, pretty much eyeball it.  Everything is "to taste", if needs more or less of something, that's fine, pretty much eyeball it.