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Instant Pot Green Goddess Chicken
  • 1/4 cup extra virgin olive oil
  • 1/4 - 1/3 cup all-purpose flour with a few dashes of salt, pepper and garlic powder whisked in (you can also use coconut or quinoa flour for a lighter touch and to make it Keto)
  • 2 pounds chicken breasts, thinly sliced into 1/4-inch cutlets
  • 2 tablespoons salted butter or ghee
  • 16 ounces sliced baby Bella or white mushrooms
  • 1 cup low-sodium chicken broth
  • 5-8 ounces baby spinach
  • 8-ounce brick cream cheese, cut into 8 cubes (for easy melding)
  • 1 cup pesto sauce (See Jeff's Tips)
  • 10 ounces frozen peas (optional)
  • 1/2 cup grated Parmesan
  • Egg noodles, rice, cauliflower rice, veggies or zoodles, prepared separately to serve the chicken and sauce over
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