Easy Baked Spaghetti

spendwithpennies.com

Mrs. C cooks

Enjoy cooking and trying new recipes.

16 oz spaghetti cooked

¼ cup fresh parsley

1 ½ cups mozzarella cheese

⅓ cup fresh parmesan cheese

subheading: SAUCE:

1 lb ground beef or italian sausage

1 small onion diced

2 cloves garlic

1 ½ teaspoons Italian seasoning

½ teaspoon salt or to taste

1 green pepper diced

32 oz pasta sauce

14.5 oz diced tomatoes

Directions at spendwithpennies.com

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