Skirt Steak with Pickled Onion and Spaghetti Squash

With just 15 minutes of prep work and five ingredients, you can prepare this easy and delicious meal even on your busiest night of the week

1 large spaghetti squash (about 4 pounds). halved lengthwise, seeds scooped out

1 small red onion, halved and very thinly sliced

3 tablespoons olive oil

1 teaspoon thinly sliced lime zest

¼ cup lime juice (from 3 limes)

1 ¼ pounds skirt steak, cut into 4 equal pieces

Directions at marthastewart.com

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