https://www.copymethat.com/r/eNBphbJMx/one-bowl-gluten-free-chocolate-cake/
77377334
pCDp339
eNBphbJMx
2024-05-18 00:15:37
One Bowl Gluten Free Chocolate Cake
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Ingredients
- subheading: For the cake:
- 1 ½ cups (210 g) all-purpose gluten free flour (I used Better Batter)
- ¾ teaspoon xanthan gum (omit if your blend already contains it)
- 14 tablespoons (70 g) unsweetened cocoa powder
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 1 cup (200 g) granulated sugar
- ¾ cup (168 g) sour cream, at room temperature
- ½ cup (112 g) neutral oil (vegetable, grapeseed, peanut, canola all work)
- 2 eggs (100 g, weighed out of shell) at room temperature, beaten
- 1 teaspoon pure vanilla extract
- ¾ cup (6 ounces) warm water (about 80°F)
- subheading: For the ganache topping:
- ¾ cup (6 fluid ounces) heavy whipping cream
- 8 ounces (or 10 ounces, for whipped ganache) dark chocolate, chopped
- 1 cup (115 g) confectioners’ sugar (for whipped ganache)
Steps
Directions at glutenfreeonashoestring.com
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