Mexican Shrimp Cocktail

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

shrimp

1 lb. cooked shrimp, peel and deveined

1 ½ cup chopped ripe tomatoes with juice

¼ cup ketchup

8 oz can of tomato sauce

1 cup finely chopped red onion

1 cup peeled and diced cucumber

1 to 2 stalks of celery, finely chopped

½ cup chopped cilantro

1 clove garlic, minced

1 jalapeño, seeds removed and finely chopped (optional)

juice from 1 lime

2 teaspoons Mexican hot sauce, like Cholula or Tapatio

1 teaspoon ground pepper

¼ teaspoon sea salt

2 avocados, chopped into chunks

tortilla chips, for serving

Directions at eatingbirdfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer