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  • 1½ tablespoons extra-virgin olive oil
  • 1 large yellow onion, chopped
  • 4 medium carrots, chopped into bite-size pieces
  • 1 to 2 large Yukon Gold potatoes chopped into bite-size pieces
  • 4 cups vegetable broth
  • 1 small head green cabbage, roughly chopped
  • ½ teaspoon freshly ground black pepper
  • Sea salt
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