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Green Chili Chicken Enchilada Casserole
Ingredients
  • 2 cups cooked chicken shredded or diced
  • 2 cups shredded cheddar
  • ⅓ cup sour cream
  • 4 ounce canned diced green chilis drained if needed
  • 15 ounces canned green chili enchilada sauce
  • 12 6-inch corn tortillas
  • 10.5 ounces cream of chicken soup
  • Salt and pepper to taste
  • subheading: Topping Options:
  • Sour cream
  • Salsa
  • Shredded lettuce
  • Tomatoes
  • Jalapeños
Steps
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