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Homemade Banana Pudding
Ingredients
  • 3 eggs , separated, with the yolks lightly beaten
  • 1 cup granulated sugar , divided
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 3 cups whole milk (you can use 2%, but it will result in a softer set)
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 1 batch Gluten-Free Vanilla Wafers or about two boxes of store-bought wafers (such as Kinnikinnick), depending on the size you’ll need about 50 to 80 cookies (16 to 25 per layer, plus extra for garnish)
  • 5 ripe bananas , sliced (about 3 ½ cups)
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