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Ingredients
  • 800 g Whole peeled tomatoes 28oz
  • 4 to 5 Garlic cloves crushed
  • 1 bunch Oregano fresh
  • 1 to 2 bunches Basil fresh
  • Pastificio Liguori Spaghetti or pasta made from 100% Italian semolina
  • Salt and pepper as much as required
  • Extra virgin olive oil EVOO
  • Chili pepper flakes optional
  • Pecorino Romano or Parmigiano Reggiano optional for serving
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