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Ingredients
  • 1 tbsp cumin powder
  • 1 tsp dried oregano (See Note 1)
  • 1 tsp chili seasoning (See note 2)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 lb ground beef (80/20)
  • 2 cups refried beans (See Note 3)
  • 4 cups red enchilada sauce
  • 8 flour tortillas
  • 8 oz shredded Monterey Jack cheese or Pepper Jack
  • chopped cilantro for garnish
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