https://www.copymethat.com/r/eMaS8gHzb/classic-german-rouladen/
81191872
AnVsKQg
eMaS8gHzb
2024-05-06 14:18:54
Classic German Rouladen
loading...
X
Ingredients
- subheading: The Meat:
- 4 thin slices of beef, approximately 9x5 inches or slightly bigger (ideally top round cut, but flank steak or outside round cutlets also work)
- 4 slices bacon
- 4 tablespoons Dijon mustard
- 4 baby dill pickles
- 1 small yellow onion
- salt
- pepper
- 1 tablespoon oil
- toothpicks or cooking twine
- subheading: The Sauce:
- 1 large carrot
- 1 small leek
- 2 celery sticks
- 1 cup red wine
- 1 tablespoon tomato paste
- a pinch of sugar
- 2 cups beef broth
- salt, pepper to taste
Steps
Directions at recipesfromeurope.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!