Wine Harvester's Chicken

davidlebovitz.com

Lydia L

1 whole chicken, cut into 6 or 8 pieces, or 4 thighs cut in half (see headnote)

1 ½ teaspoon kosher salt or sea salt

1 ½ tablespoons olive oil, plus a tablespoon or more for frying the bacon

1 cup (150g) diced, thick-cut bacon

3 shallots, minced, or 1 small onion, minced

3 cloves garlic, minced

1 ½ cups (375ml) dry white wine

1 ½ cups (375ml) chicken stock

¼ cup (60ml) red wine vinegar or cider vinegar

½ teaspoon freshly ground black pepper

Two 1-inch (3cm) strips fresh orange zest

10 branches fresh thyme, (or 2 teaspoons dried thyme)

10 allspice berries, lightly crushed

2 cups (315g) stemmed grapes

Directions at davidlebovitz.com

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