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Pasties with Beef Gravy
Ingredients
  • subheading: For the Filling:
  • 1 large rutabaga and 1 small rutabaga
  • 2 large carrots
  • 2 medium onions
  • 8 medium potatoes preferably a waxy variety like Yukon golds or reds
  • 4 pounds lean ground beef
  • salt and pepper to taste
  • subheading: For the Crust:
  • enough sturdy pie dough for eight double crust pies or eight boxes prepared refrigerated pie crusts I use a double or triple batch of this pie crust. www.foodiewithfamily.com/meat-and-potatoes-pie/
  • subheading: For the Beef Gravy:
  • 4 tablespoons butter or beef fat drippings
  • 4 tablespoons flour
  • 2 teaspoons browning sauce
  • 2 cups beef stock
  • a pinch of thyme and granulated onion
  • salt and pepper to taste
Steps
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