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Ingredients
  • 1 tablespoon olive oil, divided
  • 2 heaping cups mixed mushrooms, chopped*
  • 1 teaspoon salt, divided
  • 1 cup leek, white part only chopped (from 3 medium)
  • 1 cup asparagus, bottoms trimmed, chopped
  • 1 cup peas, blanched (see notes)
  • 1 cup vegetable broth
  • 6 eggs
  • 3 tablespoons feta, crumbled
  • Za’atar or black pepper
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