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Spaghetti Marinara with Poached Eggs
Ingredients
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 (14 ounce) cans fire roasted diced tomatoes, undrained
  • 2 cups chicken broth*
  • ½ cup red wine
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 8 ounces uncooked whole wheat spaghetti
  • 4 eggs
  • fresh basil for topping
  • cracked pepper to taste
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