Bbq Cauliflower & Chickpea Tacos with a Creamy Lime Slaw {Gf+V}

shelikesfood.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 head of cauliflower

1¼ cup of cooked chickpeas

1 teaspoon olive oil

10 to 12 corn tortillas

sliced jalapenos, if desired

subheading: BBQ Rub:

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoons salt

1 teaspoon chili powder

1 teaspoon coconut sugar

½ teaspoon smoked paprika

¼ teaspoon black pepper

subheading: Creamy Lime Slaw:

1 14 ounce bag of cole slaw mix or 6 to 7 cups of thinly chopped cabbage and carrots

A scant ½ cup of veganasie, or mayonnaise

½ teaspoon dijon mustard

½ teaspoon maple syrup

1½ teaspoon apple cider vinegar

¼ teaspoon celery salt

1 pinch black pepper

1 teaspoon water

Juice of one lime

Directions at shelikesfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer