Shrimp Ceviche

eatwithemily.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: Soak overnight:

20 Pieces Large Frozen Shrimp ( Thawed, peeled, deveined and chopped )

1 Cup Fresh Squeezed Lime Juice

subheading: Vegetables Needed:

9 Roma Tomatoes ( Diced )

1 Bunch Cilantro ( 1 Cup Rough Chopped )

½ Of A Red Onion ( ½ Cup Diced )

2 Tablespoons Minced Garlic

1 Jalapeno ( Seeds removed and diced )

2 Limes ( Juiced )

1 ½ Large Hass Avocado ( Diced )

subheading: Season the ceviche with:

2 Tablespoons Olive Oil

½ Teaspoon Sugar

½ Teaspoon Salt

½ Teaspoon Black Pepper

subheading: For the dressing:

½ Cup Clamato

2 Tablespoons Ketchup

1 Tablespoon Valentina Hot Sauce

subheading: Serve with:

Tostadas

Valentina Hot Sauce

Directions at eatwithemily.com

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