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Ingredients
  • ¾ cup Unsalted Butter, Melted
  • 3 ½ cups Powdered Sugar
  • 1 ½ cups Creamy Peanut Butter
  • 1 teaspoon Pure Vanilla Extract
  • 4 4 ounces Ghirardelli Semisweet Chocolate Bar
  • 1 tablespoon Butter
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