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Ingredients
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 8 ounces fresh mushrooms, sliced
  • 4 cloves of garlic, minced
  • 3 cups water
  • 1 can (29 oz.) tomato sauce
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 to 2 tablespoons Worcestershire sauce
  • Salt and pepper, to taste
  • 2 ½ cups uncooked elbow macaroni
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