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Tillie's Ginger Cake
Ingredients
  • 4 cups all-purpose flour
  • 2 cups sugar
  • 1 ¼ cup cold butter (2 ½ sticks), cubed
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup plus 2 tablespoons buttermilk
  • 1 ¼ teaspoons baking soda
  • 2 eggs, room temperature
  • ¼ to ½ cup confectioners' sugar for garnish (optional)
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