Instant Pot Beef Barley Vegetable Soup

simplyhappyfoodie.com

Ashley

2 Tbsp Olive Oil (or vegetable oil)

1 lb Chuck Roast, or stew meat (cut in 1 ½"-2" bite size chunks)

1 Yellow Onion, chopped

2 Carrots, chopped

1 cup Celery, chopped

3 Garlic Cloves, minced

1 14.5 oz Can of Diced Tomatoes (with juice) or 2 cups of fresh tomatoes, chopped

1 lb Potatoes, chopped (about 2 cups)

8 oz Cabbage, chopped (about 2 cups)

2 Bay Leaves,

4 Sprigs of Fresh Thyme (or ¾ tsp dried)

1 ½ tsp Salt

1 tsp Black Pepper

⅓ cup Pearl Barley, rinsed

3 cups Beef or Chicken Broth, low sodium

Directions at simplyhappyfoodie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer