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Cinnamon scones with optional icing.
Ingredients
  • subheading: Scones:
  • 2 cups almond flour
  • ¼ cup Swerve Sweetener
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 large egg lightly beaten
  • ¼ cup unsalted butter melted
  • 2 tbsp heavy whipping cream
  • ½ tsp vanilla extract
  • 2 tbsp Swerve Sweetener
  • 2 tsp ground cinnamon
  • subheading: Icing:
  • 1 oz cream cheese softened
  • 1 tbsp cream
  • 1 tbsp powdered Swerve Sweetener
  • ¼ tsp vanilla extract
Note: Ingredients may have been altered from the original.
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