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Ingredients
  • 4 ripe peaches, peeled, halved, pitted, and cut into ½-inch wedges, or 20 ounces frozen peaches
  • ½ cup (3 ½ ounces) sugar
  • ¾ teaspoon plus ⅛ teaspoon table salt
  • 2 teaspoons lemon juice
  • 2 cups (10 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons unsalted butter, melted and cooled
  • ½ cup whole milk
  • 2 quarts peanut or vegetable oil, for frying
Steps
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