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Adam Liaw's Honey Mustard Chicken and Peas
Ingredients
  • 2 red onions, cut into wedges
  • ¼ cup olive oil
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tsp salt
  • 10 sprigs thyme, leaves stripped
  • 8 chicken (bone)-in cutlets
  • Black pepper
  • 2 cups frozen peas, cooked to serve
  •  
  • Resting time: 5 minutes
Steps
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