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Venison Enchiladas by Jenn's Wild Game Kitchen
Ingredients
  • subheading: All Ingredients:
  • 1 Tablespoon butter or oil
  • 1 Pound ground venison
  • ½ White onion, diced
  • 1 Pack taco seasoning or Olé Smokes seasoning
  • ¼ Cup water
  • 6 Soft flour tortillas
  • 1 (19 ounce can) Enchilada sauce
  • 2 Cups shredded Colby Jack cheese
  • subheading: Optional ingredients:
  • Chopped cilantro
  • Jalape ños
  • Roma tomato/Pico de Gallo
  • Avocado slices
Steps
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