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Ingredients
  • 1 cup kimchi cut into 1 inch pieces
  • ¼ pound bacon cut into 1 inch pieces (optional)
  • 1 pack enoki, shiitake, or crimini mushrooms, end removed; rinse in cold water and drain on a paper towel or colander.
  • 3 cups steamed brown or white short to medium grain white rice cooled to room temperature
  • 4 eggs, cooked sunny side up or to your preference
  • ½ tsp garlic, minced
  • ¼ cup kimchi juice removed from kimchi recipe
  • ½ Tbs. sesame oil
  • ½ Tbs. cooking oil (safflower, grapeseed or coconut oil work well)
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