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Shirred Eggs (Baked Eggs with Spinach & Mushrooms)
Ingredients
  • subheading: MUSHROOM SPINACH FILLING:
  • 30g / 2 tbsp unsalted butter
  • 200g / 7oz mushrooms , sliced thinly (0.3cm / ⅛″)
  • 2 cloves garlic , finely minced
  • 2 tsp fresh thyme leaves
  • ¼ tsp cooking / kosher salt
  • ⅛ tsp black pepper
  • 4 cups baby spinach
  • subheading: BAKED EGGS:
  • 4 large eggs , fridge cold (Note 1)
  • Pinch salt and pepper
  • ¼ cup thickened cream (heavy cream)
  • 4 tbsp parmesan , freshly grated
  • ⅛ tsp smoked paprika (optional)
  • 2 tsp chives , finely chopped (optional)
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