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·Classic Chili Relleno
Ingredients
  • subheading: Ingredients:
  • 2 cans whole green chilies, drained and sliced open
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces Cheddar cheese, shredded
  • 5 eggs
  • 1 ¼ cups milk
  • ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 can (8 ounces) enchilada sauce
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