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Pressure Cooker Miso Soup Recipe + #Veganfoodchat
Ingredients
  • 1 small onion, cut into half-moon slices
  • 2 carrots, chopped
  • 2 stalk celery, chopped
  • ½ cup fresh or frozen corn
  • 1 teaspoon wakame flakes
  • 1 cup silken tofu (lite firm or firm), cubed
  • 4 cups water
  • 2 tablespoons miso paste
  • Soy sauce, to taste
Steps
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