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Best Mexican Beef 'N Rice Skillet
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 1 lb. ground beef
  • 1 c. white rice
  • 1 15-oz. can fire-roasted tomatoes
  • 1 15-oz. can black beans, rinsed and drained
  • 1 ½ c. corn, fresh, frozen, or canned corn
  • 1 4-oz. can green chilis
  • 1 tbsp. ground cumin
  • 1 tbsp. chili powder
  • kosher salt
  • 2 c. low-sodium chicken broth
  • 1 ½ c. shredded cheddar and Monterey jack
  • Fresh cilantro, for garnish
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