Vegetarian Slow Cooker Lentil Sloppy Joes over Spaghetti Squash

ambitiouskitchen.com

Christen

1 ¼ cups uncooked green lentils, rinsed and drained

1 white onion, finely diced

1 red pepper, finely diced

1 carrot, thinly sliced (carrot is optional)

3 cloves garlic, minced

1 ½ tablespoons chili powder

1 teaspoon cumin

½ teaspoon onion powder

¼ teaspoon cayenne pepper

(15 oz) can tomato sauce

(15 oz) can diced tomatoes

1 ½ cups water, plus more if necessary

2 tablespoons organic ketchup

1 teaspoon yellow mustard

1 teaspoon gluten free soy sauce

1 spaghetti squash, washed

Salt and pepper, to taste

Directions at ambitiouskitchen.com

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