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Instant Pot Christmas Pudding
Ingredients
  • 200 g dried fruit*
  • 50 g finely chopped dried dates
  • 50 g finely chopped pecans**
  • 90 ml Frangelico *** hazelnut liqueur
  • 4 balls of Stem Ginger finely chopped
  • 75 g soft butter
  • 75 g dark muscovado sugar
  • 1 tsp mixed spice or try my pumpkin pie spice blend for a change
  • 1 tsp orange extract or zest of an orange
  • 1 tsp lemon extract or zest of a lemon
  • 70 g fresh breadcrumbs
  • 2 large eggs
  • 70 g self raising flour
  • 1 medium carrot finely grated about 150g worth
  • 1 tbsp treacle
Steps
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