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Ingredients
  • 6 fresh poblano chiles
  •  
  • 2 tbsp butter
  • 1 medium white onion cut lengthwise into ¼" slices
  • 2 cloves garlic minced
  • 8 oz corn kernels
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ⅛ tsp ground cumin
  • 4 oz cream cheese
  • 1 cup Mexican crema or sour cream or crème fraîche
  • 1 cup Oaxaca cheese grated (See Note 1)
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