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Light Lemon Swedish Meatball Pasta Bake
Ingredients
  • 1 lb ground turkey
  • ¼ cup breadcrumbs
  • 1 large egg
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 1 lemon, zested and juiced
  • 1 tablespoon Dijon mustard
  • 12 oz whole wheat penne pasta
  • ½ cup light sour cream
  • ¼ cup chopped fresh parsley
  • ¼ cup grated Parmesan cheese
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