Servings: 4 to 6

10½ oz. condensed beef broth 10½ oz. condensed beef broth
2 avocados (peeled & cubed) 2 avocados (peeled & cubed)
sour cream sour cream
green onions green onions
1 tsp. salt 1 tsp. salt
1 tbsp. lemon juice 1 tbsp. lemon juice
dash hot pepper sauce dash hot pepper sauce
3 medium tomatoes (peeled & cut up) 3 medium tomatoes (peeled & cut up)

Slice 1 green onion.
Put onion, broth, avocados, salt, lemon juice, hot pepper sauce, & ½-c. sour cream in blender container & blend till smooth.
Pour blender contents into container & stir in tomatoes.
Chill thoroughly.
When ready to serve, garnish with sour cream & chopped green onion tops.

SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)  SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)