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Ingredients
  • 3 cups all-purpose flour
  • 1 cup cake flour
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons cream of tartar
  • 1 ½ teaspoons salt
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter, softened
  • 1 ½ cups low-fat buttermilk
  • 1 tablespoon melted butter, optional
Steps
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