Green Chile Migas

Migas is a Spanish dish that combines leftover bread or tortas with meat, vegetables, or eggs. It’s also a Tex-Mex breakfast staple in the United States, and is also served in Mexico, where it often goes by the name Chilaquiles. Like many dishes, the name and contents tends to vary by region and every cook has their own special rendition. But what’s so great about Migas is that it’s super easy, extremely flexible, and a great way to use up leftover ingredients!

6 corn tortillas ($0.35)

½ Tbsp cooking oil ($0.01)

2 Tbsp butter ($0.26)

8 large eggs ($2.16)

1 4oz. can diced green chiles ($0.69)

¼ cup sour cream ($0.37)

2 oz. queso fresco or Monterey jack ($0.57)

2 green onions ($0.25)

1 Pinch salt & pepper ($0.05)

Directions at budgetbytes.com

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