https://www.copymethat.com/r/rSQjCXCDR/utica-greens/
9830846
eLONw7i
rSQjCXCDR
2024-04-19 11:14:10
Utica Greens
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Ingredients
- subheading: FOR THE OREGANATO:
- ½ cup extra-virgin olive oil
- 1 cup bread crumbs
- ½ cup Parmigiano-Reggiano, grated
- subheading: FOR THE GREENS:
- 1 head escarole, about 1 ¼ pound, bottom removed, leaves separated and washed thoroughly to remove grit
- 2 tablespoons extra-virgin olive oil
- 4 slices prosciutto (about 2 ounces), sliced thin and cut into roughly 1-inch squares
- 4 to 6 hot cherry peppers (pickled will do if you can't find fresh), tops and seeds removed, broken by hand or chopped into 4 or 5 chunks
- 2 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup Parmigiano-Reggiano, grated, plus 2 or more tablespoons for garnish
Steps
Directions at cooking.nytimes.com
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