General Tso's Chick Peas (Vegan, Gluten-Free)

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

subheading: For: 4 Servings:

1 ½ cups cooked chickpeas , or 1 (15-ounces) can

1 tablespoon Bragg liquid aminos/tamari/coconut aminos

1 tablespoon lemon juice

1 tablespoon tapioca starch , or cornstarch

1 tablespoon coconut oil

2 cloves garlic , chopped

1 teaspoon fresh ginger , grated

2 green onions , sliced, extra for garnish

1 teaspoon roasted sesame oil

subheading: Sauce:

¼ cup vegetable broth , or aquafaba

2 tablespoons coconut sugar , or sweetener of choice

2 teaspoons Bragg liquid aminos

Directions at healthiersteps.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer