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Sticky Bun Banana Muffins
Ingredients
  • subheading: Topping:
  • 4 tablespoons (57g) unsalted butter, plus more for the pan
  • 5 tablespoons (98g) maple syrup
  • ¼ cup (53g) dark brown sugar, packed
  • ¼ teaspoon table salt
  • 1 cup (113g) pecans, chopped
  • ½ teaspoon King Arthur Pure Vanilla Extract
  • subheading: Muffins:
  • 3 medium ripe bananas, about 1 cup (227g)
  • ¾ cup (160g) dark brown sugar, packed
  • ½ cup (113g) sour cream or plain yogurt, preferably whole milk
  • ¼ cup (50g) vegetable oil
  • 1 large egg
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 2 ¼ cups (270g) King Arthur Unbleached All-Purpose Flour*
  • flaky sea salt, for sprinkling; optional
  • note: Replace up to ¾ cup (90g) of the all-purpose flour with white whole wheat (85g), almond flour (72g), or oat flour (85g).
Note: Ingredients may have been altered from the original.
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