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Ingredients
  • 3 cups flour (13 ½ ounces; 387 grams)
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 (15 ounce) can pumpkin puree
  • 1 ¾ cups packed brown sugar (12 ¼ ounces; 347 grams)
  • 4 large eggs (about 8 ounces; 226 grams, out of shell)
  • ¾ cup vegetable oil (5 ¼ ounces; 148 grams)
  • ½ cup to 1 cup chocolate chips, optional (3 to 6 ounces; 85 to 170 grams)
  • subheading: Crumb Topping:
  • ½ cup flour
  • ½ cup oats, instant or quick-cook
  • ½ cup brown sugar
  • 1 teaspoon pumpkin spice
  • 6 tablespoons butter, melted
Steps
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