No-Spread Sugar Cookies ~Sweet & Savory

sweetandsavorybyshinee.com

Paula Drew

3 cups ( 375 g) all-purpose flour measured properly

½ cup ( 100 g) granulated sugar

¼ cup ( 50 g) light brown sugar Note 1

1 tablespoon ( 8 g) cornstarch

½ teaspoon baking powder

¼ teaspoon coarse kosher salt

1 ½ sticks ( 170 g) unsalted butter Note 2

1 ( 53 g) large egg cold

2 teaspoons pure vanilla extract

¼ teaspoon almond extract optional, but highly recommended Note 3

Directions at sweetandsavorybyshinee.com

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