Stir Fried Broccoli Red Peppers and Beef

heartandstroke.ca

¾ lb (350 g) top sirloin steak, cut into thin ½-inch (1.25 -cm) cubes

1 tbsp (15 mL) sodium reduced soy sauce

1 tsp (5 mL) cornstarch

1 tsp (5 mL) dry sherry

¼ cup (50 mL) low-sodium chicken broth

1 tsp (5 mL) oyster sauce

2 tsp (10 mL) cornstarch

2 tbsp (25 mL) canola oil, divided

2 cloves garlic, sliced, divided

4 slices ginger, divided

¾ lb (350 g) broccoli crowns, cut into ½-inch (1.25-cm) pieces

⅓ cup (75 mL) low-sodium chicken broth

1 medium red bell pepper, stem and seeds removed, diced 2 stalks green onion, thinly sliced

Directions at heartandstroke.ca

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