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Crock-Pot Pineapple Chicken
Ingredients
  • 1 ½ pounds boneless, skinless chicken thighs
  • 1 cup low-sodium chicken broth
  • ¼ cup low-sodium soy sauce
  • 4 teaspoons cornstarch
  • 2 teaspoons toasted sesame oil
  • 3 large cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • ½ teaspoon crushed red pepper
  • 2 cups cubed fresh pineapple
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch pieces
  • Sliced scallions for garnish
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