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Creole-Style Shrimp Jambalaya
Ingredients
  • 6 scallions, thinly sliced (about 1 cup), trimmings reserved
  • 3 medium stalks celery, finely chopped (about 1 cup), trimmings reserved
  • 1 medium yellow onion, finely chopped (about 1 cup), trimmings reserved
  • 2 lb. large (31 to 35 per lb.) shrimp, preferably wild-caught
  • 2 oz. (4 Tbs.) unsalted butter
  • 1 medium green bell pepper, stemmed, seeded, and finely chopped (about 1 cup)
  • ¼ lb. ham, cut into ¼-inch dice
  • 3 Tbs. tomato paste
  • 1 dried bay leaf
  • ½ tsp. chopped fresh thyme
  • ¼ tsp. cayenne
  • ⅛ tsp. chili powder
  • ⅛ tsp. ground allspice
  • Pinch of ground cloves
  • Kosher salt
  • 2 cups long-grain white rice
  • 1 tsp. sweet paprika
  • Hot sauce, preferably Crystal (optional)
Steps
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